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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
meal discounts
Job Description
Cottage Grove Place is a distinguished senior living community dedicated to providing outstanding care and service to its residents. This community cherishes the wisdom and stories of its senior residents, creating an enriching and supportive environment where every team member plays a vital role in enhancing the quality of life for the elderly. Known for its commitment to excellence, Cottage Grove Place invests in its employees' growth and development, ensuring a workplace culture that values compassion, professionalism, and engagement. As part of this extraordinary company, employees are encouraged not just to fulfill job duties but to become part of a... Show More
Job Requirements
- Minimum two years formal culinary training program with degree or equivalent experience
- Ability to adhere to food safety and sanitation standards
- Willingness to work flexible hours including weekends and holidays
- Physical capability to stand for extended periods and perform kitchen duties
- Strong attention to detail and quality
- Effective communication skills
- Compassionate and patient demeanor suitable for senior care environment
Job Qualifications
- Minimum two years formal culinary training program with degree or equivalent experience
- Knowledge of cooking standards and food preparation techniques
- Ability to comply with dietary restrictions and nutritional standards
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Commitment to maintaining cleanliness and sanitation
- Experience in a senior living or healthcare food service environment preferred
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner which creates a positive marketing environment
- Support creating a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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