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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.27 - $27.85
Work Schedule
Weekend Shifts
Benefits
hourly wage
Job Description
Fairview Health Services is a renowned healthcare system that operates multiple hospitals, clinics, and specialist centers, primarily serving the Minneapolis, MN area. As part of its commitment to providing outstanding healthcare, Fairview also ensures that patients receive nutritious and delicious meals as part of their overall treatment and recovery process. East Bank Hospital, one of Fairview's key facilities in Minneapolis, offers a comprehensive range of medical services and is dedicated to delivering compassionate patient care in a state-of-the-art environment. The hospital's food services department plays a vital role in supporting patient wellness by preparing and delivering meals that meet high... Show More
Job Requirements
- One to three years experience
- High school diploma or GED
- Certified or willing to become certified for food safety
Job Qualifications
- One to three years experience
- High school diploma or GED
- Certified or willing to become certified for food safety
Job Duties
- Food preparation
- Prepares food products to meet temperature and quality standards
- Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value
- Uses correct portioning utensils
- Assemble food within appropriate time frames
- Prepares bakery items per standardized recipes
- Develops and tests recipes as directed
- Completes all documentation related to production
- Handle and prepare food in safe manner following HACCP standardized operating procedures
- Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards
- Holds food at appropriate temperatures and within established time limits
- Follows established hand-washing procedures
- Follows department dress and personal hygiene codes
- Follows employee health guidelines to prevent disease transmission
- Follows HACCP standards operating procedure for food storage, product rotation and thawing
- Stores and labels food and supplies following HACCP guidelines
- Follows procedures to prevent food contamination
- Coordinates and communicates with all internal customers in all service areas
- Sanitizes equipment and work area per assigned schedules and designated procedure
- Daily sweeps and mops floor as spills occur using approved methods and cleaning agents
- Maintains a clean as you go attitude demonstrated by a clean work area
- Cleans and sanitizes equipment after each use or per department cleaning schedule
- Uses appropriate equipment and chemicals according to manufacturer's recommendations
- Understands and uses appropriate PPE (Personal Protective Equipment) according to manufacturer's recommendations
- Gathers soiled laundry and places in assigned area for pick up
- Maintains separate clean and dirty areas in work area
- Properly disposes of food waste and trash
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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