Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Paid Time Off
Tuition Assistance
Double pay on holidays
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Medical insurance
Dental Insurance
Vision Insurance
Basic Term Life Insurance
401k
Flexible Spending Account for Dependent Care
Pay Advance Program
Discounts through Verizon and AT&T
Job Description
Dial is a reputable company dedicated to providing exceptional care and services to senior residents. Established with a mission to enhance the lives of older adults, Dial fosters a supportive and enriching environment where both residents and staff members thrive. As a leading provider in the senior care community, Dial emphasizes the importance of compassion, respect, and personalized attention to ensure each resident feels valued and at home. The company places great importance on professional growth and continuous learning, offering team members the opportunity to learn from some of the most knowledgeable seniors and experienced colleagues. Dial’s workplace culture is... Show More
Job Requirements
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
- practice safety in working with and around kitchen equipment
- promote teamwork in providing services to residents
- knowledge of state food-handling and kitchen regulations
- operation of kitchen and office equipment
- maintain confidentiality of resident information
- ability to work full-time
- reliable and punctual
Job Qualifications
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
- practice safety in working with and around kitchen equipment
- promote teamwork in providing services to residents
- knowledge of state food-handling and kitchen regulations
- operation of kitchen and office equipment such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, photocopier and telephone
- certificate in food-preparation training preferred
- experience in supervision preferred
- willingness to learn and help others
- enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- alter or adapt recipes to accommodate special dining needs or improve recipes with little or no added sodium
- ensure attractive presentation of food on the plate before serving
- maintain portion control to meet budgetary requirements
- identify food and supplies needed for next week’s menus and report to the supervisor
- maintain a clean, orderly and safe kitchen environment
- ensure proper handling, labeling and storage of food for infection control
- prepare meats for storage and portion control upon delivery
- coordinate and participate in serving food
- notify manager of malfunctioning equipment or appliances
- work with a team to ensure efficient operation of the facility
- report concerns of resident’s well-being to the Executive Director or supervisor
- encourage and invite residents to participate in food service program and activities
- attend scheduled staff and in-service meetings as required
- report any on-the-job injuries to supervisor before end of work shift
- maintain confidentiality of verbal and written information regarding residents, operations and personnel
- other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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