Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Job Description
This opportunity is with a company that operates in the food service industry, specifically looking to enhance their kitchen team with a dedicated and skilled cook. As a key member of the service workforce, the company prides itself on maintaining high standards of food quality, safety, and customer satisfaction. The establishment operates with a well-defined structure, emphasizing teamwork, adherence to food safety protocols, and continuous improvement in service delivery. With a non-supervisory role, this position focuses on hands-on food preparation and cooking duties in a fast-paced and dynamic environment. The employment offered is nonexempt and at-will, allowing for flexibility and... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or food preparation experience preferred
- understanding of food safety standards
- ability to stand for extended periods
- capable of lifting moderate weights
- strong attention to detail
- reliable and punctual
- willingness to learn and follow company procedures
- ability to work under supervision
- good physical stamina
- ability to handle kitchen equipment safely
- able to maintain cleanliness in work area
Job Qualifications
- Previous customer service or cashier experience desirable
- ability to use internet or apps
- familiarity with internet explorer
- knowledge of MS Word
- ability to follow safety and hygiene standards
- good communication skills
- ability to work effectively in a team
- adaptable to changing work environment
- basic computer skills
Job Duties
- Prepare and cook food to recipe standards
- ensure chicken is cooked to food safety standards
- assist cashier and packline operator
- maintain cooking and preparation times for chicken and sides
- keep cabinets stocked with fresh products
- properly discard food waste
- follow company procedures to prepare and fulfill orders
- maintain cleanliness of kitchen and work environment
- wash dishes during slow periods
- heat or cook side dishes and prep for the current or next day
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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