Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.80
Work Schedule
Standard Hours
Benefits
hotel discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
teamwork environment
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
accident insurance
adoption expense reimbursement
Paid parental leave
educational assistance
Paid Time Off
sick leave
Holiday pay
Job Description
Seattle Marriott Redmond is part of Marriott International, a world-renowned hospitality company celebrated for its commitment to exceptional service and innovative hotel experiences. Located in Redmond, Washington, this Marriott hotel offers a modern setting with top-tier amenities and is dedicated to delivering delightful guest experiences through every aspect of its operation. Marriott International is recognized globally for fostering an inclusive work environment, encouraging diversity, and investing in employee development and well-being. At Seattle Marriott Redmond, associates are welcomed into a culture of collaboration and continuous growth, where their passion and talents are combined to create extraordinary hospitality moments for guests.Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Must maintain professional appearance with clean uniform
- Must complete safety training and certification before employment
- Positive attitude and strong attention to detail
- Excellent teamwork skills
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related work experience
- Strong teamwork skills
- Positive attitude and outgoing personality
- Previous kitchen experience is a strong advantage
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare menu items in a timely manner with superior quality
- Taste food to ensure proper preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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