Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.80
Work Schedule
Standard Hours
Benefits
401(k)
stock purchase plan
Commuter Benefits
Childcare discounts
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
Life insurance
Disability insurance
accident insurance
educational assistance
Job Description
The Seattle Marriott Redmond is a distinguished full-service hotel located in Redmond, Washington. Part of the globally recognized Marriott International portfolio, this hotel offers a combination of upscale amenities and exceptional guest service in a vibrant and tech-savvy community. Known for its commitment to quality and hospitality, the Seattle Marriott Redmond provides a welcoming environment for both guests and team members. This establishment is not only a leader in the lodging and hospitality industry but also actively invests in the professional growth of its associates through innovative programs such as the partnership with Rouxbe Cooking School.
This partnership al... Show More
This partnership al... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least one year of related work experience
- Ability to stand sit or walk for an entire shift
- Ability to lift and carry up to 25 pounds
- Ability to follow safety and sanitation guidelines
- Good communication skills
- Availability to work full time
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least one year of related work experience
- No supervisory experience required
- Ability to operate cooking equipment
- Knowledge of food safety and sanitation practices
- Strong communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of temperature of appliances and food
- Follow company and safety security policies and procedures
- Report maintenance needs accidents injuries and unsafe conditions to manager
- Complete safety training and certifications
- Maintain clean professional uniform and personal appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Speak clearly and professionally
- Develop positive working relationships
- Support team to reach common goals
- Listen and respond appropriately to concerns of employees
- Ensure adherence to quality expectations and standards
- Stand sit or walk for extended periods
- Reach overhead and below knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing up to 25 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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