Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
disability
Paid Time Off
401(k)
Job Description
Veritas Collaborative is a leading national healthcare system specializing in the treatment of eating disorders. The organization provides comprehensive care to individuals of all ages through a range of service levels including inpatient, acute residential, partial hospitalization, intensive outpatient, and outpatient programs. Veritas Collaborative prides itself on delivering individualized, evidence-based care within a gender-diverse and inclusive environment designed to foster recovery. The multidisciplinary teams at Veritas are composed of highly dedicated professionals such as physicians, psychiatrists, dietitians, culinary professionals, therapists, nurses, education coordinators, administrative staff, and skilled therapeutic assistants. Together, these teams work to empower patients and their families with... Show More
Job Requirements
- High School Diploma or equivalent
- Culinary degree or 1-2 years of culinary experience required
- Professional food service experience required
- Servsafe certification or ability to obtain before or upon hire
- Strong understanding of sanitation and safety requirements in a hospital kitchen
- Ability to exercise good judgement regarding interpersonal interactions with peers, manager, patients and families
- Open availability to work 40 hours per week, including first and second shifts, weekends, holidays, and nights as needed
- Ability to maintain attendance and punctuality for assigned shifts
Job Qualifications
- High School Diploma or equivalent
- Culinary degree or 1-2 years of culinary experience required
- Professional food service experience required, with experience in a healthcare or hospital setting preferred
- Servsafe certification or ability to obtain before or upon hire
- Strong understanding of sanitation and safety requirements in a hospital kitchen
- Exercises good judgement regarding interpersonal interactions with peers, manager, patients and families at all times
Job Duties
- Completion of any daily tasks for meal preparation, cooking or clean-up, or catering needs as assigned by the Chef or Sous Chef
- Ensuring that meals are prepared following recipes explicitly
- Tasting prepared meals to ensure that quality of food is as expected and immediately correcting issues with food quality and taste before providing to patients, staff or family
- Ensure presentation of prepared foods meet highest quality standards required by organization at all times
- Notifying the Chef or Sous Chef when there are issues with inventory, equipment functionality, safety or sanitation
- When possible, correct issues promptly if able
- Ensure attendance and punctuality for assigned shifts so that patient care can remain a top priority
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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