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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,224.00 - $82,430.40
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible spending account
Employee assistance program
Professional development opportunities
Job Description
The hiring establishment is a well-regarded healthcare facility located at CN Hospital (Main Campus), 111 Michigan Avenue NW, Washington, DC. This organization is dedicated to providing comprehensive patient services, with a focus on both clinical excellence and support services that contribute to patient well-being and satisfaction. As part of its commitment to high standards of care, the hospital maintains a robust Dietary department that plays a crucial role in patient nutrition and food service operations. The hospital environment is dynamic, catering to a wide range of patient needs as well as hospital staff and visitors through cafeteria and catering services.... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year related experience
- ability to follow standardized recipes
- adherence to food safety and sanitation guidelines
- capability to maintain cleanliness and sanitary conditions
- effective communication skills
- willingness to work rotating shifts and 40 hours per week
Job Qualifications
- High school diploma or GED
- minimum 1 year related experience
- ability to follow standardized recipes and portion controls
- knowledge of food safety and sanitation standards
- strong communication skills
- teamwork and collaboration skills
- flexibility and willingness to work rotating shifts
- ability to maintain accurate records
- basic inventory management experience
Job Duties
- Prepare food according to standardized recipes and production sheet including portion control and presentation
- improve cooking skills through flexible assignments
- store leftovers and prep food with proper labeling and compliance with timeframes
- inventory food items as assigned
- maintain records of food temperatures, production, waste and usage
- ensure food safety standards are met
- maintain a clean and sanitary work environment throughout the shift
- communicate food quality, availability, equipment, customer and staffing issues to management
- speak up when unsafe behavior is observed
- validate and verify information for decision making
- stop work when uncertain and resolve issues
- demonstrate clear and timely verbal and written communication
- promote safety for patients, families, visitors and coworkers
- attend carefully to important details by practicing Stop, Think, Act and Review
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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