Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.65
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Travel Discounts
Credit union membership
Tuition Reimbursement
Professional counseling
Family support
growth and development opportunities
Free on-site parking
Complimentary soft drinks
Discount at on-site food and beverage outlets
work shoe credit
Hats, sunscreen, and jackets provided
Quarterly celebrations
Job Description
Marriott Vacations Worldwide (MVW) is a leading global vacation ownership company dedicated to providing extraordinary vacation experiences to travelers around the world. With a commitment to creating memorable moments for their owners and guests, MVW operates in a supportive, friendly, and beautiful environment where teamwork and guest satisfaction are paramount. As a part of the renowned Marriott family, MVW leverages decades of hospitality expertise and a global presence to foster a workplace culture that values diversity, inclusivity, and professional growth.
As a Cook at Marriott Vacations Worldwide, you will play a critical role in contributing to guests' memorable vacation exp... Show More
As a Cook at Marriott Vacations Worldwide, you will play a critical role in contributing to guests' memorable vacation exp... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Able to stand, sit, or walk for extended periods
- Lift, carry, push, pull items that weigh up to 25 pounds without assistance
- Position may require background and drug screening contingent on company policy
- Commitment to food safety and guest service
- Willingness to follow company policies and safety procedures
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Strong communication and teamwork skills
- Attention to detail and ability to follow instructions
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Follows all food safety and handling policies and procedures
- Sets up and breaks down workstation with required tools, equipment, or supplies
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
- Contributes to team goals
- Always follows company policies and safety procedures
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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