Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Starwood Hotels is a well-known luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has built a worldwide reputation for providing exceptional hospitality experiences rooted in a mission-driven culture and a strong commitment to sustainability. The company's vision is guided by a clear purpose that influences every aspect of its operations, from team member engagement to guest experiences, community-building, and environmental stewardship. As a respected name in the hospitality industry, Starwood Hotels values collaboration, respect for nature, and the delivery of stellar service, creating... Show More
Job Requirements
- high school diploma or equivalent
- prior culinary experience preferred
- ability to work flexible hours including nights and weekends
- strong commitment to food safety and sanitation
- physical ability to stand for extended periods
- good communication and teamwork skills
- passion for culinary arts and perfectionism
Job Qualifications
- high school diploma or equivalent
- previous experience in a culinary or food preparation role
- basic knowledge of culinary operations and safety standards
- strong teamwork and communication skills
- attention to detail and ability to work in a fast-paced environment
- flexibility to work various shifts including evenings and weekends
Job Duties
- prepare food items according to recipes and presentation standards
- ensure cleanliness and sanitation of the kitchen and work areas
- assist in inventory control and storage of food items
- collaborate with kitchen staff to ensure efficient food production
- adhere to health and safety regulations
- maintain consistency and quality in all dishes served
- support the culinary team in menu development and innovation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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