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Cook in Woodbridge

Cook

Sunrise Of Claremont

Cook

Edison, NJ, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.65 - $24.65
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Sick Time
Holiday pay
Employee assistance program
Tuition Reimbursement
Flexible pay options

Job Description

Sunrise Senior Living is a leading provider of senior living services dedicated to enhancing the quality of life for older adults. Recognized as a Great Place to Work for the eighth consecutive time, Sunrise Senior Living is highly regarded for its exceptional workplace culture and commitment to its employees and residents. This distinction reflects the organization’s dedication to fostering a supportive, engaging, and inclusive environment where team members can thrive personally and professionally. Sunrise communities offer a nurturing setting designed to empower residents to live longer, healthier, and happier lives through compassionate care and meaningful connections.

At Sunrise Senio... Show More

Job Requirements

  • High school diploma or GED
  • One year job related experience including food preparation in a restaurant, hotel, or similar environment
  • CPR certificate and First Aid certificate
  • ServSafe Manager certificate
  • Local Health Department Food Handler card
  • Ability to perform food preparation and service tasks effectively
  • Willingness to comply with all health and safety regulations and procedures
  • Ability to maintain cleanliness and organization in kitchen and storage areas
  • Ability to operate dishwashing equipment and perform light janitorial duties
  • Commitment to teamwork and resident service
  • Ability to attend training and meetings as required

Job Qualifications

  • One year job related experience including food preparation in a restaurant, hotel, or similar environment
  • High school diploma or GED
  • CPR certificate and First Aid certificate
  • ServSafe Manager certificate
  • Local Health Department Food Handler card
  • Prior culinary apprenticeship or training a plus

Job Duties

  • Ensure high standards for food taste and quality are upheld at all times
  • Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
  • Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
  • Prepare required dietary modifications as ordered
  • Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
  • Stock, rotate, date, and store product according to food safety standards and regulations
  • Maintain clean and organized kitchen, storage, and work areas
  • Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • Maintain accurate equipment logs and report any issues promptly
  • Maintain all cooking equipment in a safe and working order and report any issues promptly
  • Comply with occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
  • Perform dishwashing tasks to properly wash and sanitize all dishes and cookware
  • Operate dish machine(s) according to manufacturer instructions
  • Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
  • Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
  • Assist with service in the dining areas as needed
  • Participate and commit to working toward team goals
  • Demonstrate Team Member Credo in daily interactions
  • Commit to serving residents and guests through Principles of Service
  • Contribute to overall engagement programs for both residents and team members
  • Attend regular meetings as directed by the Dining Services Coordinator
  • Maintain compliance in assigned required training and all training required by state/province or other regulating authorities
  • Perform other duties as assigned

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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