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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of millions around the world. They provide an extensive range of on-site services including food service, catering, facilities management, and integrated solutions designed to meet the unique needs of their diverse clients. Their presence spans numerous countries, partnering with businesses, educational institutions, healthcare providers, and government organizations to elevate both customer and employee satisfaction. With a deep-rooted commitment to sustainability, diversity, and inclusion, Sodexo focuses on fostering community development, reducing environmental impact, and promoting a culture where every individual feels valued and empowered.Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of previous related experience preferred
- Ability to stand for extended periods and perform physical tasks
- Flexible availability including open shifts
- Commitment to punctuality and reliable attendance
- Ability to adhere to food safety standards
- Team-oriented and adaptable
- Effective communication skills
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or cooking role is beneficial but not required
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Adaptable and reliable with a positive attitude
- Basic knowledge of food handling and sanitation practices
- Customer service oriented with a friendly demeanor
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain cleanliness and adhere to food safety and sanitation standards
- Collaborate with team members to ensure smooth kitchen operations
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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