Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
shift meal discount
Job Description
Red Lobster is a renowned family-owned chain of seafood restaurants that began more than fifty years ago with a dedication to providing guests with an exceptional connection to seafood and the coastal experience. With over 500 restaurant locations, Red Lobster has established itself as a beloved destination for diners seeking quality meals, warm hospitality, and memorable moments. The company prides itself on not only serving great food but also being an integral part of the communities it serves, fostering an environment where new acquaintances quickly become familiar faces. This longstanding commitment to excellence, community, and growth creates a vibrant workplace... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to multi-task effectively
- Team player mentality
- Basic knowledge of food safety and sanitation practices
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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