Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Free Bowling
1 arcade play
20% off Events
50% off food and beverages
Healthcare coverage
performance-based incentives
Competitive total rewards package

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the premier location-based entertainment companies globally. Operating over 360 locations across North America, Lucky Strike Entertainment specializes in delivering memorable experiential offerings that include bowling, amusements, water parks, and family entertainment centers. The company enriches its portfolio by owning the Professional Bowlers Association (PBA), acknowledged as the major league of bowling, which has grown into a significant media property captivating millions of enthusiastic fans worldwide. This diverse and dynamic company prides itself on fostering an environment where guests enjoy engaging experiences in a vibrant and fun atmosphere.Show More

Job Requirements

  • Applicants must be at least 18 years of age
  • Ability to stand, walk, and bend for extended periods
  • Ability to lift objects with assistance
  • Availability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Willingness to work in a team environment

Job Qualifications

  • High school diploma or equivalent (optional)
  • Well-developed interpersonal skills
  • Commitment to great guest service
  • Ability to work in a fast-paced environment
  • Basic knowledge of cooking methods and food safety practices
  • Ability to follow instructions and recipes accurately

Job Duties

  • Prepare food according to established recipes and menu specs
  • Follow established food presentation guidelines
  • Adhere to food and equipment safety rules
  • Assist with ingredient prep
  • Expedite food items accurately and efficiently
  • Receive and check accuracy and quality of food supply orders
  • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and company standards

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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