Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
free meal each shift
Paid vacation time
medical benefits
Health and wellness programs
401K plan with 6% match
Tuition Reimbursement
Scholarship Opportunities
Reward and recognition culture
PERKS discounts on mortgages vehicles cell phones gym memberships
Job Description
Ideal candidates are enthusiastic individuals who enjoy serving great food and want to grow their careers in the restaurant industry. This position requires a strong work ethic, excellent communication skills, and a commitment to customer satisfaction. Physical dexterity, including the ability to move up to 50 pounds, punctuality, and reliability are essential. Basic math skills and cash register operation are needed to successfully manage sales transactions. KFC values team players who are eager to learn, able to complete training certifications, and willing to embrace the responsibility of maintaining high standards of service quality and workplace safety.
Job Requirements
- Must be at least 16 years of age
- Accessibility to dependable and reliable transportation
- Excellent communication skills management leadership and organizational skills
- Physical dexterity required the ability to move up to 50 lbs from one area to another
- Attendance and punctuality a must
- Operating of cash register as needed and making change for other cashiers
- Basic math skills
- Complete training certification
- Enthusiasm and willingness to learn
- Team player
- Commitment to customer satisfaction
- Strong work ethic
Job Qualifications
- Excellent communication skills
- Management leadership and organizational skills
- Basic math skills
- Ability to operate cash register and handle cash transactions
- Ability to work effectively in a team environment
- Ability to complete training certification
- Enthusiasm and willingness to learn
- Commitment to customer satisfaction
- Strong work ethic
Job Duties
- Interaction with customers including receiving orders processing sales and managing customer issues
- Preparation of food products to maintain quality standards
- Monitoring and maintenance of all service equipment
- Maintaining a clean and safe work environment in accordance with Labor Board OSHA and company standards
- Unloading stocking and maintaining required inventory levels
- Championing recognition and motivation efforts among team members
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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