Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Tips
Employee Discount Program
Job Description
Fat Tuesday is a vibrant and dynamic restaurant known for its lively atmosphere and commitment to delivering exceptional customer experiences. Located in various bustling areas, Fat Tuesday has built its reputation on fun, energy, and quality food service. The establishment thrives on a culture that values teamwork, enthusiasm, and community, making it a sought-after destination for both customers and employees alike. As a fast-paced dining venue, Fat Tuesday offers a unique blend of casual dining and entertainment, making it an exciting workplace where the teams and guests come together to enjoy memorable moments.
The company is currently of... Show More
The company is currently of... Show More
Job Requirements
- must be at least 18 years of age
- must have ability or stamina to work a minimum of 30 hours a week
- ability to stand or walk for 2-8 hours per day
- must be able to lift and carry up to 50 lbs
- will frequently reach feel bend stoop carry
- must be able to work in warm environments
- exposure to food liquor mixing devices drink machines water sanitizers cleaning products knives other sharp objects and slippery floors
Job Qualifications
- ability to work during peak business hours including Fridays Saturdays and special events
- excellent communication skills to connect effectively with co-workers
- possess a positive attitude and ethics that support company values and culture
- ability to multi-task prioritize and organize
Job Duties
- setting up workstations
- cleaning workstations
- organizing workstations
- preparing ingredients for shifts
- washing vegetables
- chopping
- seasoning meat
- preparing oven for shift
- preparing utensils for shift
- preparing grill for shift
- taking orders from wait staff or computerized system
- cooking orders according to food health and safety standards
- recommending specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders
- dressing orders for presentation
- ensuring correct food and sides for each guest order
- delivering food orders to wait staff in a timely manner
- storing all food properly
- sanitizing workstations and utensils
- cleaning workstations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food
- helping other team members when needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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