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Cook at Carle Health

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Carle Health

Cook

Normal, IL, USA|Onsite

Job Overview

briefcase

Employment Type

Hourly
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Compensation

Hourly
Range $16.89 - $27.36
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling

Job Description

Carle Health is a comprehensive healthcare system based in Urbana, IL, dedicated to providing exceptional medical services across multiple communities throughout central Illinois. With a workforce of nearly 16,600 team members, Carle Health encompasses eight hospitals including Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center. The organization is proud to hold Magnet designations at many of its hospitals, reflecting the highest honors for nursing care in the nation. Beyond its hospital network, Carle Health also includes Methodist College and the Carle Illinois College... Show More

Job Requirements

  • High school diploma or equivalent
  • ANSI Accredited Food Handler Training within 30 days of hire
  • Prior cooking experience
  • Ability to perform physical tasks related to cooking and cleaning
  • Ability to work flexible hours
  • Ability to follow safety and sanitation guidelines

Job Qualifications

  • ANSI Accredited Food Handler Training
  • Cooking experience
  • Ability to follow standardized recipes
  • Knowledge of proper food handling and sanitation
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills

Job Duties

  • Cooks and prepares foods in accordance with standardized recipes and departmental procedures
  • Maintains utensils, equipment and work areas in a clean and sanitary condition
  • Serves foods on patient tray assembly area
  • Follows detailed daily sanitation and position cleaning assignments
  • Prepares food according to production sheets assigned by supervisor
  • Labels all food product according to Local Health Department Code
  • Portions and prepares food prior to service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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