Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career Development
Retirement Plan
meal discounts
Job Description
Hilton Garden Inn - RTP is a prominent hotel located in the Research Triangle Park area, known for providing high-quality hospitality services to both business and leisure travelers. As part of the Hilton brand, Hilton Garden Inn emphasizes exceptional customer service, comfortable accommodations, and superior food and beverage experiences. This establishment is committed to upholding the highest standards in all aspects of hotel management, including dining, ensuring that guests enjoy a seamless and pleasant stay. The hotel operates with a team-oriented approach, fostering a positive work environment where staff members are valued and supported in their professional growth.
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Job Requirements
- Proven experience as cook
- Knowledge of health and safety rules in a kitchen
- Team player with good communication skills
- Patient with ability to stay positive under pressure
- High school diploma or equivalent is desirable
- Training from a culinary school is an asset
Job Qualifications
- Proven experience as cook
- Knowledge of health and safety rules in a kitchen
- Good communication skills
- Ability to stay positive under pressure
- High school diploma or equivalent is desirable
- Culinary school training is an asset
Job Duties
- Prepares hot items for breakfast bar and restaurant in prescribed manner and presents food attractively
- Ensures food in warmers maintains required temperatures
- Prepares appropriate amount of food according to hotel occupancy
- Maintains amount and quality of food in warmers to ensure high quality
- Prepares and garnishes food orders per menu specifications with proper plate presentation
- Checks cleanliness and quality of food in coolers and storage areas
- Requisitions food with necessary approvals according to policy
- Takes care of kitchen equipment including ranges, ovens, broilers, fryers, griddles, and utensils
- Attends to restaurant customer needs for satisfaction
- Informs host, hostess, or manager of any customer dissatisfaction
- Ensures breakfast area and restaurant are in proper condition for customers
- Verifies workstations are stocked, neat, and orderly
- Checks overall condition of dining room and ensures readiness for customers
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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