Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.08
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Life insurance
flexible scheduling
Job Description
CHI Memorial, a leading member of CommonSpirit Health, is a not-for-profit, faith-based healthcare organization renowned for its commitment to providing exceptional medical services anchored in the healing ministry of Jesus Christ. Established by the Sisters of Charity of Nazareth, CHI Memorial offers a comprehensive continuum of care, spanning preventative and primary care to specialized acute hospital services such as cancer, cardiac, neuroscience, stroke, and orthopedic care. With a dedicated team of 4,700 professionals and nearly 500 affiliated physicians, CHI Memorial proudly serves Southeast Tennessee and Northwest Georgia, consistently earning prestigious accolades from U.S. News and World Report, PINC AI, CMS,... Show More
Job Requirements
- One (1) year of food service experience
- adherence to all state and federal food safety regulations
- ability to stand for extended periods and perform physical kitchen tasks
- capacity to follow strict hygiene and sanitation protocols
- ability to work flexible shifts
- willingness to learn and adapt to therapeutic diet requirements
- ability to handle multiple tasks simultaneously
Job Qualifications
- High school graduate or GED preferred
- cooking experience preferred
- combination of education and experience considered
- proven experience in high-volume food preparation
- strong understanding of food safety and therapeutic diets
- commitment to culinary excellence
- ability to follow detailed recipes and protocols
- knowledge of food preparation equipment and safety standards
- effective communication skills
- ability to work efficiently in a fast-paced environment
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements
- uses required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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