Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Parental leave
flexible working arrangements
Group Life Insurance
permanent health insurance
Job Description
St. Patrick Center is a well-established nonprofit organization dedicated to providing opportunities for self-sufficiency and dignity to people who are homeless or at risk of becoming homeless. Located in the St. Louis region, the center operates in close collaboration with individuals, businesses, government agencies, and other service providers to address and reduce the issue of chronic homelessness. Utilizing the Housing First approach, an evidence-based practice, St. Patrick Center prioritizes removing barriers, conducting early intake and assessments, and swiftly moving individuals into stable housing while offering ongoing support to help them achieve personal goals. The organization’s comprehensive programs emphasize safe and... Show More
Job Requirements
- High school diploma or GED required
- experience cooking and working in kitchen
- Serve Safe or ability to become certified
- current proof of First Aid training and CPR
- current TB test within 30 days of hire
- basic Microsoft Office skills, required (Word, Outlook)
- ability to sit or stand for extended periods
- ability to handle physical tasks and some lifting
- respectful of all individuals
- flexible and open to change
- understand and practice client confidentiality
- understand and practice client and staff boundaries
- ability to coach clients as needed
- ability to complete required documentation
- participate in multi-disciplinary team approach
- adequate and appropriate communication skills
Job Qualifications
- High school diploma or GED
- experience cooking and working in a kitchen
- Serve Safe certification or ability to become certified
- current First Aid and CPR training
- current TB test within 30 days of hire
- basic Microsoft Office skills including Word and Outlook
- knowledge of Housing First philosophy
- ability to document appropriately within standards
- ability to participate in interdisciplinary team approach
- adequate communication skills
Job Duties
- Plan weekly menus in coordination with supplies
- use time effectively to organize client meals
- prepare meals for up to 15 clients three times a day
- store food and supplies appropriately
- maintain kitchen cleanliness and comply with food inspector standards
- order and maintain kitchen supplies
- complete food orders accurately
- communicate with staff to coordinate client meals
- adhere to client mealtimes
- oversee cleanliness of food storage areas
- observe clients during meals to identify needs
- supervise completion of client kitchen chores
- provide appropriate snacks regularly
- document food inventory and order for cost-saving
- treat all staff and clients with respect
- foster a positive and therapeutic work environment
- perform miscellaneous tasks as required
- carry out other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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