Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.46 - $1.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Competitive wages
Retirement Plan
Employee Discounts
Career Development
Job Description
Gate Gourmet, a leading company in the airline catering industry, is proud to be the world’s largest independent provider of catering and provisioning services for airlines globally. As a part of gategroup, Gate Gourmet has been serving the aviation sector for over 70 years, supporting more than 250 carriers in upwards of 30 different countries. This extensive experience showcases Gate Gourmet's expertise in delivering a variety of culinary options that combine innovative food preparation techniques with an uncompromising commitment to food safety and quality standards. The company’s reach spans across continents, ensuring that each of the over 270 million travelers... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate the kitchen's daily production needs
- Cooking skills
- Knife skills
- Temperature control
- Food safety
- Read, write, and follow food specifications and menu guidelines
- Communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team's production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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