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Cook at UCHealth

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UCHealth

Cook

Fort Collins, CO, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $19.10 - $24.83
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
24/7 mental health support
Discounted gym memberships
Paid Time Off
403(b) Retirement Plan

Job Description

UCHealth Poudre Valley Hospital, located in Fort Collins, Colorado, is a proud member of the UCHealth system, a leading health care provider known for its commitment to high-quality patient care, medical innovation, and community wellness. As part of UCHealth, Poudre Valley Hospital serves the region with comprehensive health services, state-of-the-art facilities, and a team of dedicated health care professionals. UCHealth is dedicated not only to healing through advanced treatment and rehabilitation but also to improving lives through learning, discovery, and human connection. This ethos extends throughout their network and into every role within the organization, fostering an environment where employees... Show More

Job Requirements

  • High school diploma or GED or equivalent competency test
  • Minimum 1 year of relevant experience
  • Ability to work evenings
  • Ability to follow food safety and sanitation standards
  • Ability to work onsite full-time
  • Ability to work independently and as part of a team
  • Ability to handle high-pressure situations and fast-paced environment

Job Qualifications

  • High school diploma or GED or equivalent competency test
  • Minimum of 1 year of cooking or food preparation experience
  • Ability to follow standardized recipes and food safety guidelines
  • Strong critical thinking and judgment skills
  • Ability to work independently and in a team
  • Effective communication skills
  • Experience working in a fast-paced environment

Job Duties

  • Review menu and special orders to determine types and quantities of food items to be prepared
  • Follow standardized recipes in preparation of all foods
  • Plan cooking schedule with supervisor and/or executive chef to ensure food readiness at specified times
  • Confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
  • Adhere to guidelines regarding storage, handling, and preparation of food
  • Maintain sanitation and cleanliness of work area
  • Work with minimal supervision and make decisive judgments in a fast-paced environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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