Sodexo logo

Sodexo

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Free shift meals (site specific)
Uniforms (site specific)
Safety shoes (site specific)
Transportation support or parking (site specific)

Job Description

Sodexo is a global leader in quality of life services, partnering with clients to provide food service, catering, facilities management, and other integrated solutions worldwide. As a company, Sodexo is committed to creating a better everyday for everyone by improving the quality of life for those they serve while contributing to economic, social, and environmental progress in the communities where they operate. With a strong emphasis on respect, inclusion, and belonging, Sodexo fosters a culture where all employees are valued and treated fairly. The company actively supports equal employment opportunities, ensuring that diversity in race, color, religion, national origin, age,... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of related work experience preferred
  • Ability to follow recipes and food safety guidelines
  • Availability to work varying shifts including days and hours
  • Strong work ethic and punctuality
  • Good communication skills
  • Ability to work in a fast-paced environment

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • promotes a healthy and safe working environment
  • 0 to 2 years of related experience preferred

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform additional duties as assigned depending on business necessities and client requirements

OysterLink connects hospitality businesses with candidates.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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