Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history that dates back over fifty years. Originating from a family-owned restaurant, Red Lobster has grown into a large network of more than 500 locations throughout the United States and abroad. The company's mission centers on providing guests with a special connection to seafood and coastal dining, emphasizing quality, community involvement, and a welcoming atmosphere. Red Lobster prides itself on being more than just a place to eat; it is a place where friends become familiar faces, and where memorable dining experiences are created. The company values its employees... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work well in a team with attention to detail and multitasking abilities
Job Qualifications
- High school diploma or equivalent
- Prior experience working in a kitchen or food preparation environment preferred
- Ability to follow recipes and maintain portion control
- Attention to detail and commitment to food safety
- Strong teamwork and communication skills
- Willingness to learn and adapt during busy periods
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook foods according to recipes, specified quantities and portion control systems
- Inspect food preparation and serving areas, utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute for or assist other cooks and kitchen stations during busier periods
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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