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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a well-established American seafood restaurant chain with a legacy spanning over fifty years. Originating from a family-owned restaurant, Red Lobster has grown into a trusted destination with more than 500 locations, celebrated for its commitment to serving high-quality seafood and providing memorable dining experiences. The company holds a deep connection to coastal traditions and the freshest ingredients, emphasizing a welcoming environment where guests feel like part of an extended family. Red Lobster is more than just a dining place; it is a community hub where new friendships are forged and familiar faces return time and again for... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, crouch and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12 hour shift
  • ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • prior cooking experience preferred but not required
  • ability to follow recipes and food safety guidelines
  • teamwork skills
  • attention to detail
  • ability to multitask effectively

Job Duties

  • Accommodate and stock preparation and line stations
  • clean, disinfect and organize kitchen area, equipment and utensils
  • check quality and freshness of ingredients
  • prepare, season and cook foods according to recipes, quantities and specifications while maintaining portion control systems
  • inspect food preparation and serving areas, utensils and equipment to ensure compliance with safe and sanitary food handling practices
  • substitute or assist other cooks and kitchen positions during busy periods

Job Qualifications

Experience

No experience required


Job Location

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