Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $46,113.60 - $53,040.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Career development opportunities
Job Description
The Travis County Juvenile Probation Department (TCJPD) is a public sector organization committed to providing rehabilitative services and support to juvenile residents within the county. TCJPD operates with a mission to protect the community and assist juvenile offenders in becoming responsible citizens by offering guidance, supervision, and necessary resources. As part of its comprehensive services, TCJPD also oversees food preparation and meal services for the residents housed within its secure facilities. This reflects the department's holistic approach to juvenile care by ensuring that nutrition and wellbeing remain a critical priority. TCJPD is located in Austin, Texas, and is recognized as... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation preferred
- ability to lift and carry up to 50 pounds
- ability to stand, walk, bend, kneel, and perform repetitive motions
- willingness to undergo criminal, driving, education, and employment background checks
- ability to pass physical exam, drug test, and alcohol test
- flexible schedule availability for part-time shifts
- excellent communication and teamwork skills
Job Qualifications
- experience in the food industry
- knowledge of food preparation and safety procedures
- ability to follow standardized or revised recipes
- understanding of National School Lunch Program guidelines
- ability to work in secure facility environments
- ability to maintain cleanliness and food safety standards
- ability to operate and maintain kitchen equipment
- good physical condition to perform labor-intensive tasks
Job Duties
- plans, prepares, and cooks meats, soups, vegetables, sauces, gravies, salads, and desserts
- checks food for appearance and taste
- serves meals using proper portion control and acceptable serving methods
- carves and displays food items
- manages utilization of overproduced foods
- operates, cleans, and maintains cooking utensils and related kitchen equipment
- ensures kitchen equipment is operational
- maintains cleanliness and safe working conditions according to Health Department standards
- ensures proper food and supply storage and rotation
- monitors kitchen inventory and deliveries
- sets dishes and dining room equipment in proper storage
- performs other related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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