Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Professional kitchen culture
Exposure to multiple kitchen concepts
teamwork environment
Opportunities for events support
Clear standards and expectations
Job Description
The LineUp at Wai Kai is a distinguished food and beverage establishment located in Ewa Beach, Hawai'i, recognized as one of West O'ahu's premier waterfront destinations. This venue is celebrated for its craft-driven cooking philosophy and its offering of diverse dining experiences across multiple kitchen concepts including The Lookout Food & Drink, Wave Bar, Foam Coffee & Bar, and special event catering. The LineUp at Wai Kai prides itself on combining refined culinary techniques with an approachable dining atmosphere, making it a beloved spot for both locals and visitors seeking exceptional food and scenic views. The establishment is strongly committed... Show More
Job Requirements
- Ability to work flexible hours, including evenings, weekends, and holidays as needed
- ability to lift up to 50 pounds occasionally
- comfortable standing for extended periods and performing physical kitchen tasks
- strong knowledge of food safety and sanitation practices
- ServSafe certification required or ability to obtain upon hire
- experience with kitchen equipment and maintenance procedures
- solid knife skills and food preparation techniques
- minimum two years of cooking experience preferred
Job Qualifications
- Strong knowledge of food safety and sanitation practices
- ServSafe certification required or ability to obtain upon hire
- experience with kitchen equipment, tools, and maintenance procedures
- solid knife skills and foundational food preparation techniques
- culinary school education preferred
- minimum two years of experience using various cooking techniques preferred
- experience working in a fast-paced restaurant or similar environment preferred
- reliable, organized, and able to work well under pressure
Job Duties
- Prepare and execute menu items with consistency, accuracy, and attention to quality
- maintain high standards for food production and presentation at all times
- coordinate food timing to meet guest expectations and operational flow
- follow proper food rotation, labeling, and dating procedures to ensure freshness
- break down and properly store workstation items at the end of each shift
- maintain a clean, organized, and sanitary kitchen and prep environment
- minimize food waste and utilize ingredients efficiently
- follow all food safety, sanitation, and kitchen setup procedures
- keep refrigeration and storage areas clean, organized, and properly maintained
- assist in controlling food costs through proper portioning and preparation
- communicate effectively with kitchen staff, front-of-house teams, and management
- assist with daily product purchasing, receiving, and inventory rotation
- read and understand Event Orders and contracts to ensure proper menu execution and timing
- adapt to different kitchen stations and service demands as business needs evolve
- set a positive example through professionalism, teamwork, and work ethic
- perform other related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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