Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.30 - $21.70
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
myFlexPay

Job Description

Sunrise Senior Living is a leading provider of senior living services that emphasize compassionate care, meaningful connections, and an empowering environment where residents can thrive. With a culture that has been certified multiple times as a Great Place to Work, Sunrise fosters a work environment built on respect, collaboration, and a shared mission to enhance the quality of life for seniors. The community where this role is based is Sunrise of Coral Gables, a part of the Sunrise network committed to excellence in senior care and to creating a workplace where employees find purpose and fulfillment.

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Job Requirements

  • One year job related experience including food preparation in a restaurant, hotel, or similar environment
  • high school diploma or GED
  • maintain CPR certificate
  • maintain first aid certificate
  • maintain ServSafe Manager certificate
  • maintain local health department food handler card
  • comply with health and safety screening requirements
  • ability to comply with food safety and sanitation standards
  • ability to perform physically demanding duties consistently
  • ability to follow established recipes and dietary modifications
  • ability to work in a team environment

Job Qualifications

  • One year job related experience including food preparation in a restaurant, hotel, or similar environment
  • high school diploma or GED
  • CPR certificate
  • first aid certificate
  • ServSafe Manager certificate
  • local health department food handler card
  • prior culinary apprenticeship or training a plus

Job Duties

  • Ensure high standards for food taste and quality are upheld at all times
  • prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
  • utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
  • prepare required dietary modifications as ordered
  • use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
  • stock, rotate, date, and store product according to food safety standards and regulations
  • maintain clean and organized kitchen, storage, and work areas
  • complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • maintain accurate equipment logs and report any issues promptly
  • maintain all cooking equipment in a safe and working order and report any issues promptly
  • comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • operate dish machine(s) according to manufacturer instructions
  • perform light janitorial duties, including sweeping work areas, sanitizing production areas, and emptying trash
  • clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
  • assist with service in the dining areas as needed
  • participate and commit to working toward team goals
  • demonstrate Team Member Credo in daily interactions
  • commit to serving residents and guests through Principles of Service
  • contribute to overall engagement programs for residents and team members
  • attend regular meetings such as Town Hall, Department Team, Cross Over, and others as directed by Dining Services Coordinator
  • maintain compliance in assigned required training and training required by state/provincial or other regulating authorities
  • perform other duties as assigned

OysterLink lists restaurant, hotel, and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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