Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free Meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a leading global provider of food services and facilities management, committed to improving the quality of life for those it serves. With a strong presence in San Francisco State University and other prestigious institutions, Sodexo creates a better everyday life by delivering exceptional food service, catering, and integrated facilities management solutions worldwide. As a company, Sodexo values diversity, inclusivity, and fairness, making it a place where all employees can thrive and be themselves. The organizational culture emphasizes respect for individual ideas and opinions, fostering a strong sense of belonging and teamwork. Sodexo strongly supports equal employment opportunities and... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of previous related experience beneficial
- Ability to follow recipes and food preparation instructions
- Open availability to work varying shifts including days and hours
- Ability to stand for extended periods
- Reliable attendance and punctuality
- Must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience
- Ability to work effectively in a team-oriented environment
- Basic knowledge of food safety practices
- Strong communication and interpersonal skills
- Adaptable and reliable
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and arrive for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned, which may vary according to business necessities and client requirements
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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