Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing comprehensive food services, facilities management, and other integrated solutions aimed at enhancing the quality of life for individuals and communities worldwide. The company prides itself on cultivating a supportive and inclusive work environment where employees are valued and respected for their unique contributions. Sodexo operates with a deep commitment to sustainability, social responsibility, and innovation, making it a desirable employer for those who want to make a positive impact through their work.
Located at Meth-Wick Community, Inc., this position offers both full-time and part-time employment opportunities with flexible shifts and open availability p... Show More
Located at Meth-Wick Community, Inc., this position offers both full-time and part-time employment opportunities with flexible shifts and open availability p... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of previous related experience preferred
- Ability to read and follow instructions
- Reliable attendance and punctuality
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Ability to maintain a clean and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience is beneficial
- Ability to read, follow, and execute recipes accurately
- Strong teamwork and communication skills
- Commitment to food safety and hygiene standards
- Adaptability to varying shifts and schedules
- Positive attitude and customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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