Cook

Fort Wayne, IN, USA|Onsite

Job Overview

Work Schedule

Fixed Shifts

Benefits

Career development opportunities

Skill development programs

Additional wage incentives on career path completion

Collaborative team environment

employee recognition programs

Job Description

Parkview Health is a comprehensive healthcare system that provides an array of services across multiple facilities with a commitment to advancing community health. Known for its focus on patient care as well as employee development, Parkview Health prioritizes creating a supportive and growth-oriented working environment where employees are encouraged to excel and develop new skills. It is a reputable health care provider serving a diverse population with a wide range of medical and wellness services, and it also offers opportunities for career advancement within its departments. The Nutrition Service department at Parkview is an essential part of the healthcare system,... Show More

Job Requirements

Must be at least 16 years of age
High school diploma or GED preferred
Minimum of 2 years related work experience preferred
Ability to lift 40 pounds
Excellent verbal and written communication skills
Ability to multi-task and work independently
Ability to perform physical demands including frequent standing, walking, stooping and bending

Job Qualifications

High school diploma or GED preferred
Minimum of 2 years related work experience preferred
Previous experience in nutrition services in a medical or hospital setting preferred
Excellent verbal and written communication skills
Ability to multi-task and work independently using critical thinking
Demonstrated ability to perform physical demands including standing and lifting

Job Duties

Cook food according to approved recipes for retail, bakery, catering, patient services, and coffee kiosks
Ensure food appearance and quality meet department standards
Comply with all HACCP food safety guidelines
Maintain cleanliness and organization of food preparation areas
Assist with inventory and stock management as needed
Provide excellent customer service to guests
Work collaboratively with Nutrition Services team members

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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