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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.21 - $23.46
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Employee Discounts
Job Description
City of Hope is a world-renowned, independent research and treatment organization focused on cancer, diabetes, and other life-threatening diseases. Established in 1913, it has grown into one of the largest and most advanced cancer research and treatment centers in the United States. City of Hope is uniquely known for its integrated approach, combining groundbreaking research, patient care, academic training, and philanthropy to enhance the lives of those affected by cancer and diabetes. The National Cancer Institute-designated comprehensive cancer center at its core is ranked among the top five in the nation for cancer care by U.S. News & World Report.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in food and beverage or related field
- Currently dated food handler's permit from county/state health department if required by state
- Certification from an ANSI food handler training accredited program or to be obtained within 30 days of employment
- Excellent communication skills
- Strong customer service skills
- Ability to work well on a team
- Basic computer knowledge
- Strong attention to detail and organizational skills
- Ability to be flexible and adapt to changing conditions in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Culinary arts education preferred
- Minimum 1 year of experience in food and beverage, hospitality, or high-volume hospital cafeteria setting preferred
- Excellent communication skills, both written and verbal
- Strong customer service skills
- Ability to work well on a team
- Basic computer knowledge including Microsoft Office suite
- Strong attention to detail and organizational skills
- Ability to adapt to fast-paced environments
Job Duties
- Prepare quality, nutritious, attractive, and appealing food and beverage products for customers and patients
- Ensure compliance with established food and dietetic nutritional guidelines
- Comply with all applicable sanitation, health, and personal hygiene standards
- Complete daily food preparation and cleaning tasks assigned by leadership
- Collaborate with kitchen and food service team members to maintain efficiency
- Adapt to changing conditions and demands in a high-volume hospital cafeteria setting
- Maintain accurate records of food preparation and inventory as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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