Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.35 - $30.29
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Job Description
Douglas County Health Center is a vital public health facility dedicated to delivering exceptional healthcare and support services to the community. With a strong commitment to health, safety, and wellness, the institution plays a crucial role in serving the residents of Douglas County. The Health Center operates under the ordinance and policies set forth by county regulations, maintaining a focus on professionalism, compliance, and community service. Employees at the center are part of an inclusive, supportive, and dynamic work environment that prioritizes safety, respect, and collaboration among all team members, including clients, supervisors, county officials, and the public at large.Show More
Job Requirements
- High school diploma or equivalent required
- one (1) year of food preparation experience required
- completion of a pre-employment criminal record check and conditional offer drug screen required
- equivalent education or work experience may be substituted for requirements on a year-for-year basis
Job Qualifications
- Ability to prepare, season, and cook food in a commercial kitchen
- knowledge of food safety practices and procedures
- familiarity with kitchen equipment and utensils
- ability to work in a fast-paced environment handling multiple tasks
- strong organizational and time management skills
- ability to establish and maintain professional relationships with diverse individuals
- knowledge of applicable laws and regulations including privacy laws such as HIPAA
- good communication skills
- ability to assist in training new employees
Job Duties
- Prepare, clean, and organize work station
- replenish station during service and for next shift
- establish and maintain effective work relationships with clients, supervisors, County employees, elected officials, attorneys, law enforcement, judges, other agencies, and the public
- comply with Civil Service policies and regulations, collective bargaining agreements, County policies, department policies and laws to create a cooperative, safe, respectful and quality work environment
- ensure supplies, prep lists, and items are prepped timely according to recipes and production records
- prepare various equipment, utensils, and grill for the shift
- comply with established food and safety requirements, department procedures/protocols, and privacy laws
- prepare orders based on printed tickets and cook food
- manage multiple food orders while simultaneously monitoring incoming food orders
- garnish plates for presentation
- ensure the correct food and sides are included in every order
- assist other cooks in preparing food or other team members
- store food properly
- clean and sanitize work station and equipment used during food preparation
- sweep and mop kitchen floors at the end of each work day
- respond to emergency codes
- maintain job knowledge and skill set (e.g., training, webinars, seminars)
- assist in training new Food Service employees
- report to work with regular, consistent attendance
- perform other duties as assigned and directed
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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