Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
guest meal discount
Training opportunities
career advancement
Job Description
Red Lobster is a well-established restaurant chain known for its commitment to providing guests with exceptional seafood dining experiences. Originating as a family-owned restaurant over fifty years ago, Red Lobster has grown into a family of more than 500 restaurants. The company prides itself on being more than just a place to eat or work; it serves as a community hub where new friends become familiar faces. Red Lobster is dedicated to quality, community, and creating memorable moments around the table for its customers. The company is also deeply committed to the professional growth and wellness of its employees, offering... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Ability to stand for 8 to 12 hour shifts
- Ability to work in a team environment with attention to detail and multitasking
- Commitment to food safety and cleanliness
Job Qualifications
- Previous cooking experience preferred
- Ability to follow recipes and food safety standards
- Good communication skills
- Ability to work well in a team
- Attention to detail and multitasking ability
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook foods according to recipes, specified quantities and portion control systems
- Inspect food preparation and serving areas, utensils and equipment for compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during busy periods
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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