Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Flexible work schedule
Job Description
The Houston Food Bank is a leading hunger-relief organization committed to providing food assistance and nutrition education to individuals and families in need across the Houston area. With a mission to end hunger in our community, the Houston Food Bank collaborates with local partners and volunteers to ensure that no one goes hungry. The Houston Food Bank operates various programs, including meal services, food pantries, and educational initiatives aimed at improving food security and nutrition among vulnerable populations. As a reputable non-profit organization, the Houston Food Bank values integrity, accountability, and compassion in all its operations and encourages a culture... Show More
Job Requirements
- Must be legally able to work in the United States
- High school diploma or GED
- One year of related experience
- Ability to obtain SERV Safe food handler certification within the first 60 days
- Must be open to working a flexible work schedule with varying hours from 5am-10pm, including nights, weekends, and holidays
- Reliable, consistent, on-site attendance
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Strong physical stamina for working in kitchen environments
- Ability to follow food safety standards and procedures
- Able to work with diverse populations
- Time management and multitasking skills
- Effective communication skills
Job Qualifications
- High school diploma from an accredited school or general education development certificate
- One year of related experience
- SERV Safe food handlers preferred or able to obtain within the first 60 days
- Knowledge of basic cooking and baking skills, culinary terms, commercial food service equipment and batch cooking
- Ability to operate food services equipment
- Excellent written and verbal communication skills
- Ability to perform basic arithmetic, including the use of percentages
- Able to communicate and understand written and verbal instructions
- Ability to work with a diverse population
- Ability and willingness to be flexible in work assignments
- Strong customer service skills and willingness to assist others
- Strong attention to detail
- Able to coordinate well with other personnel
- Strong problem-solving skills
- Strong organizational skills
- Ability to follow-through on tasks
- Time management skills and the ability to multi-task
- Ability to work various shifts
Job Duties
- Prepare food by following standardized recipes and scaling practices adhering to appropriate serving sizes
- Thaw and prepare menu foods according to food safety standards
- Store and maintain food according to food safety standards
- Maintain kitchen area according to all food safety standards
- Follow the cycle menu as directed by the Culinary Leadership Team
- Check and record the temperature of products
- Maintain all temperature logs for responsible products
- Ensure inventory is available for required recipes
- Assist in the coordination of all activities regarding pre-preparation of food items using volunteers
- Serve food on the serving line
- Work with culinary/nutrition interns
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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