Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.10 - $21.40
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a nationally recognized leader in the senior living industry, known for creating vibrant communities that offer personalized care and supportive services for older adults. Established with a commitment to enriching the lives of seniors, Sunrise has been certified multiple times as a Great Place to Work, reflecting its dedication to fostering a positive workplace culture along with exceptional resident experiences. With a focus on compassion, respect, and community, Sunrise Senior Living provides an environment where both residents and employees can thrive and grow. The company emphasizes the sacred value of human life and supports team members... Show More
Job Requirements
- High school diploma/GED
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- CPR certificate
- First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler card
- Ability to perform multiple duties including food preparation, cleaning, dishwashing, and light janitorial tasks
- Ability to work in compliance with occupational health and safety regulations
- Ability to maintain cleanliness and organization
- Ability to follow standardized recipes and dietary modification orders
- Willingness to participate in training and community engagement programs
- Ability to communicate effectively and work as part of a team
- Pass drug test, tuberculosis test, physical evaluation, and background check as required
- Covid-19 and Influenza vaccination may be required if mandated by law
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR certificate
- First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings
- Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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