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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Reimbursement
discount programs
Holidays
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management solutions aimed at enhancing the quality of life for individuals and organizations. Located at the Mayne Pharma Headquarters in Greenville, Sodexo brings a commitment to delivering exceptional service, fostering an inclusive workplace, and promoting sustainable business practices. As a renowned provider in the hospitality and service industry, Sodexo operates with a focus on creating memorable experiences through its diverse range of offerings including food service, catering, and integrated facilities management. The company prides itself on a supportive work environment where employees are valued for their individuality and... Show More
Job Requirements
- High school diploma or equivalent
- availability to work varying shifts including days and hours with open availability preferred
- minimum 0 years of related experience
- ability to stand and perform physical tasks of the job
- dependable and punctual
- commitment to maintaining a safe and healthy work environment
- ability to follow recipes and food safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- ability to work well within a team-oriented environment
- strong attention to detail and commitment to food safety practices
- good communication and customer service skills
- adaptability to varying shifts and tasks
- basic knowledge of cooking techniques and food preparation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
- contribute to food waste reduction and promote a safe working environment
- maintain cleanliness and organization of kitchen workstations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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