Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
This job opening is with a renowned BBQ restaurant known for delivering exceptional dining experiences centered around flavorful, slow-smoked meats and a welcoming atmosphere. The establishment prides itself on creating memorable moments for guests through delicious food, engaging social interactions, and a unique, lively environment that celebrates the art of barbecue. Dedicated to quality and customer satisfaction, this BBQ restaurant combines tradition with a passion for great food and community connection, making it a popular dining destination.
The role available is for a Cook in the back of house (BOH), an essential position responsible for ensuring that every d... Show More
The role available is for a Cook in the back of house (BOH), an essential position responsible for ensuring that every d... Show More
Job Requirements
- High school diploma or GED
- Related experience and/or training in the restaurant industry
- Strong interpersonal skills
- Basic reading, writing, and mathematical skills
- Basic computer skills
- Ability to maintain a flexible schedule
- Capacity to lift and move up to 75 pounds
- Ability to complete required training and certification programs
- Ability to stand for prolonged periods
- Willingness to work in varying temperature and conditions
Job Qualifications
- Passionate about BBQ and hospitality
- Positive attitude and strong work ethic
- Ability to multitask in a fast-paced environment
- Strong interpersonal and communication skills
- Basic computer literacy
- Related experience or training in the restaurant industry
- High school diploma or GED preferred
Job Duties
- Prepare all food according to recipe requirements and plate presentation guidelines
- Maintain portion and waste control using systems standards
- Collaborate with kitchen team to ensure timely and accurate meal delivery
- Follow safety and sanitation protocols
- Monitor and manage kitchen equipment and tools
- Communicate effectively with front of house and other team members
- Assist in maintaining a clean and organized work environment
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: