Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
company match
Anniversary pay
discounted shift meals
Guest dining discount
training and career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain known for its dedication to providing exceptional dining experiences centered around fresh seafood and coastal flavors. With a heritage spanning over fifty years, Red Lobster has grown into a beloved destination with over 500 restaurant locations across the nation, each embodying the founding vision of connecting guests to the ocean’s bounty in a warm and welcoming atmosphere. This company prides itself not only on delivering quality meals but also on being an integral part of the communities it serves, fostering a sense of familiarity and friendship among guests and staff alike.
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Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Culinary experience preferred
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied for
- Culinary experience preferred
- Ability to bend, reach, stoop, and lift up to 60 pounds safely
- Ability to stand for 8 to 12 hours
- Team player with attention to detail
- Ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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