Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $24.75
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee assistance program
Discount Program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Bonuses
Job Description
Sunrise Senior Living is a renowned provider of senior living services, dedicated to enhancing the lives of its residents by empowering them to live longer, healthier, and happier lives. Established with a mission rooted in respect and compassion, Sunrise Senior Living places a strong emphasis on meaningful relationships between residents, their families, and team members. The company has been repeatedly recognized as a Great Place to Work, earning this distinguished certification eight times, a testament to its outstanding workplace culture and commitment to employee satisfaction. This recognition highlights the supportive, inclusive environment that Sunrise fosters, where employees are encouraged to... Show More
Job Requirements
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR certificate and first aid certificate
- ServSafe manager certificate
- Local health department food handler card
Job Qualifications
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR Certificate and First Aid Certificate
- ServSafe Manager Certificate
- Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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