Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $29.74
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Workplace safety programs
Job Description
The hiring establishment is a healthcare facility that includes food service operations integral to patient care and employee nourishment. As a part of a larger hospital or medical system, this establishment prioritizes high standards in food preparation and service, adhering strictly to federal, state, and corporate guidelines to ensure safety and quality in the meals served. The company operates in a professional healthcare environment where food preparation supports patient recovery, staff wellbeing, and visitor satisfaction. The environment can involve catering special events, accommodating special dietary needs, and preparing meals over multiple daily periods including breakfast, lunch, and dinner. Employment is... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 6 months cooking experience in any setting or completion of approved culinary certification training program
- Knowledge of food safety and sanitation
- Basic math skills
- Basic computer skills preferred
- Ability to communicate with co-workers and other departments professionally and respectfully
- Ability to maintain a positive attitude
Job Qualifications
- High school diploma or GED preferred
- Minimum of 6 months cooking experience in any setting or completion of approved culinary certification training program
- Verbal and written communication skills
- Basic math skills
- Basic computer skills preferred
- Knowledge of food safety and sanitation
- Ability to maintain a positive attitude and communicate professionally with co-workers and supervisors
Job Duties
- Prepares, measures ingredients and cooks food in accordance with established recipes production records and applicable standards
- Reads food order tickets or receives verbal instructions and prepares food according to instructions
- Prepares food and serves customers in a made to order setting including grill station
- Prepares food following federal state and corporate food safety and sanitation standards
- Operates and maintains departmental equipment safely and efficiently
- Cleans and sanitizes workstation and equipment
- Works safely to avoid injury and reports unsafe conditions accidents and injuries immediately
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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