Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Paid Time Off
Health Insurance
Training and Development
Employee Discounts
Safe working environment
At-will employment
Job Description
This job opportunity is with a dynamic company operating within the food service industry, specifically focusing on preparing and serving high-quality cooked foods. The organization values teamwork, customer satisfaction, and strict compliance with food safety standards. This role is part of a team responsible for ensuring that every customer receives excellent service while maintaining a clean and safe working environment. The company is committed to upholding high ethical standards and providing a supportive work atmosphere where employees can develop their skills and contribute to overall success. The position of Cook is nonexempt and classified under service workers, indicating an hourly... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and hygiene standards
- Ability to stand for extended periods and perform physical tasks
- Ability to work under supervision and make appropriate decisions
- Must be able to adhere to company policies and procedures
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Previous customer service or cashier experience desirable
- Ability to use internet and basic computer applications such as MS Word and Internet Explorer
- Ability to follow safety and health regulations
- Good communication and teamwork skills
- Ability to adapt to changing work environments and manage competing demands
- Willingness to learn and complete company-required training
- Basic critical thinking and decision-making skills
Job Duties
- Prepare and cook food according to recipe and safety standards
- Assist cashier and packline operator as needed
- Maintain proper cooking times for chicken and sides
- Ensure cabinets are stocked with fresh product
- Dispose of food waste properly
- Follow company procedures to prepare and fulfill orders
- Maintain cleanliness of kitchen and store working environments
- Wash dishes during slow periods
- Heat or prep side dishes for the day or next day
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: