Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.20
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Travel Discounts
Tuition Reimbursement
Professional counseling
Family support
Free on-site parking
Discounted meals
associate recognition programs
Uniform Stipend
Discounted bus pass
Carpool incentives
Job Description
Marriott Vacations Worldwide (MVW) is a global leader in the hospitality and vacation ownership industry, dedicated to providing travelers with unforgettable vacation experiences in a welcoming and supportive environment. Known for its commitment to excellence and guest satisfaction, MVW emphasizes creating meaningful moments for owners and guests at its many beautiful resort locations worldwide. As part of the Marriott International family, the company upholds high standards of quality and service, fostering a workplace culture that encourages growth, teamwork, and professional development.
Working at Marriott Vacations Worldwide means joining a team that values not only the guest experience but also t... Show More
Working at Marriott Vacations Worldwide means joining a team that values not only the guest experience but also t... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Be able to stand, sit, or walk for an extended period of time
- Lift, carry, push, pull items that weigh up to 25lbs without assistance
- Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to operate kitchen equipment safely
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Follows all food safety and handling policies and procedures
- Sets up and breaks down workstation with required tools, equipment, or supplies
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
- Contributes to team goals
- Always follows company policies and safety procedures
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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