Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
This job opportunity is with a reputable company seeking a dedicated Team Member to join their culinary team as a Cook. The company operates in the food service industry, emphasizing quality service and the preparation of delicious meals that meet established standards. With a commitment to excellence and customer satisfaction, the organization values teamwork, safety, and professionalism in all aspects of its operations.
As a Cook on the team, you will play a vital role in preparing and cooking food according to recipe standards. Your responsibilities will include prepping side dishes and cooking chicken to ensure food safety and quali... Show More
As a Cook on the team, you will play a vital role in preparing and cooking food according to recipe standards. Your responsibilities will include prepping side dishes and cooking chicken to ensure food safety and quali... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or cooking preferred
- Ability to stand for long periods
- Ability to work in a fast-paced environment
- Must follow safety and sanitation guidelines
- Willingness to work flexible hours
- Ability to lift and carry moderate weights
- Must be able to work cooperatively in a team environment
Job Qualifications
- Previous customer service or cashier experience desirable
- Use of internet or apps is helpful
- Knowledge of food safety standards
- Ability to follow company standards and procedures
- Good communication skills
- Ability to work under supervision and make sound decisions
- Basic computer skills including MS Word and internet explorer
Job Duties
- Prepare and cook food to recipe standards
- Assist cashier and packline operator as needed
- Ensure chicken is cooked to food safety standards
- Maintain cooking times for chicken and side dishes
- Keep cabinets stocked with fresh products
- Discard food waste properly
- Maintain a clean working environment both inside and outside the store
- Wash dishes during slow periods
- Heat up or cook side dishes and prep for the day or next day
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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