Job Overview
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
Our establishment is a dynamic and high-volume restaurant renowned for delivering exceptional culinary experiences. We pride ourselves on maintaining the highest standards in food quality, consistency, and guest satisfaction. Our team is composed of passionate professionals dedicated to excellence, creativity, and continuous improvement in all aspects of kitchen operations. As a well-established company in the hospitality industry, we understand the value of teamwork, innovation, and delivering memorable dining experiences that exceed our guests' expectations. We emphasize a collaborative environment where our staff can grow their skills and contribute meaningfully to the success of the restaurant. We offer competitive employment conditions... Show More
Job Requirements
- minimum 2-3 years experience in high volume restaurant or hotel
- experience working hot line or prep station independently (grill, saute, fry, garde manger, or prep)
- ability to execute standardized recipes with consistency, accuracy and proper portion control
- working knowledge of food safety and sanitation standards
- experience handling knives, kitchen equipment, and basic cooking techniques
- ability to work in fast paced and high pressure environment
- reliable attendance and punctuality
Job Qualifications
- minimum 2-3 years experience in high volume restaurant or hotel
- experience working hot line or prep station independently (grill, saute, fry, garde manger, or prep)
- ability to execute standardized recipes with consistency, accuracy and proper portion control
- working knowledge of food safety and sanitation standards
- experience handling knives, kitchen equipment, and basic cooking techniques
- ability to work in fast paced and high pressure environment
- reliable attendance and punctuality
Job Duties
- produce a consistent product to meet and exceed guests' needs in a timely manner
- monitor food production, quality, and consistency daily
- oversee staffing levels and department training
- execute standardized recipes with accuracy and proper portion control
- maintain food safety and sanitation standards
- handle kitchen equipment and cooking techniques proficiently
- provide direction in the hourly Sous Chef's absence
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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