Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
wellness programs
Childcare assistance
Tuition Assistance
Student Loan Assistance
Short-Term Disability coverage
long-term disability coverage
Life insurance
Job Description
The Greater Cleveland Food Bank is the largest hunger relief organization in Northeast Ohio, dedicated to providing nutritious food and essential resources to neighbors facing hunger across multiple counties including Cuyahoga, Ashtabula, Geauga, Lake, Ashland, and Richland. In 2024 alone, the Food Bank provided over 50 million meals to those in need, reflecting its commitment to alleviating hunger and promoting community well-being. The organization operates with a strong mission statement: "Together with our community, we provide nutritious food and essential resources so our neighbors facing hunger can thrive." This mission drives every facet of the organization’s work, cultivating a supportive... Show More
Job Requirements
- High school diploma or GED preferred
- One to two years cooking in a high-volume food service setting
- ServSafe certified preferred but not required
- Commitment to making interactions across different cultures and backgrounds a strength of the organization as demonstrated through work, life or community experience
- Ability to remain stationary occasionally
- Ability to move about inside the office and access truck cab constantly
- Ability to operate computer or office machinery constantly
- Ability to ascend/descend stairs occasionally
- Ability to position or move body frequently to access filing cabinets or work equipment
- Ability to exchange accurate information and hear safety warnings constantly
- Ability to inspect product constantly
- Ability to judge distance between equipment and structures constantly
- Ability to detect spoiled product constantly
- Ability to move office equipment constantly
- Ability to lift 25-50 pounds regularly
- Ability to work in wet/humid conditions and around moving mechanical parts
- Ability to tolerate moderate noise level
Job Qualifications
- High school diploma or GED preferred
- One to two years cooking in a high-volume food service setting
- ServSafe certified preferred but not required
- Commitment to making interactions across different cultures and backgrounds a strength of the organization as demonstrated through work, life or community experience
Job Duties
- Responsible for cleanliness and organization of assigned work station and completion of sanitation SOPs for that area
- Responsible for compliance with safe food handling practices and HACCP documentation throughout the production cycle
- Responsible for following a standard formulation (recipe) during production to ensure meals prepared meet quality and portion standard, and are accurate to labels
- Responsible for following daily production sheet and completing all meal components assigned to that station to ensure orders are filled accurately
- Measures and mixes ingredients according to recipe to prepare order items
- Seasons foods during mixing and cooking
- Report loss/damaged or product that appears unsafe
- Report maintenance or equipment issues to Kitchen Manager
- Participate in general kitchen sanitation as required
- Checking materials to ensure the quantities and items are correct prior to starting production
- Effectively utilize materials throughout the production process to minimize loss/waste
- Inspecting ingredient items during the entire cooking process to ensure quality and food safety
- Washing, cutting, peeling, mixing, or proportioning, as well as seasoning as needed and in accordance with standard formulation
- Operating kitchen equipment (ovens, kettles, tilt skillet, can openers) as require and in a safe effective manner
- Documenting any/all required steps in the production process for ODA and HACCP where applicable
- During production/cooking, evaluating food items to ensure roper appearance/smell
- Tasting food components where applicable to ensure quality
- Accurately packaging food items into pan/tray/containers to meet specific labeling requirements for portions
- Apply all applicable ingredient and lot labels to finish products, and/or labeling to product that will be held for future production
- Move all finished meal components to proper storage area, or order cart as required
- Participate in order cart expediting process
- Assist other stations as required to complete production assignments
- Actively support and champion initiatives aimed at driving continuous improvement throughout the organization
- Performs other duties and special projects related to side work as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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