Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.22
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
overtime pay
Uniform allowance
Job Description
The Department of Nutrition is a vital part of the healthcare and wellness industry, committed to providing nutritious and well-prepared meals to diverse populations. This department plays a critical role in supporting the health and dietary needs of individuals through well-planned food services and culinary expertise. Emphasizing food safety, quality, and customer satisfaction, the department employs a team of skilled professionals dedicated to maintaining high standards in every aspect of food preparation and service. Working within this environment means becoming part of a mission-driven organization that values nutrition, health, and the welfare of the communities it serves.
The role o... Show More
The role o... Show More
Job Requirements
- Must be a certified cook with ServSafe or equivalent safe food handling certification
- experience cooking in a professional setting
- ability to read, write and comprehend standard English
- ability to work in standing position for long periods
- ability to stretch, bend, walk, stoop and reach repetitively
- ability to work in hot, cold or wet areas
- ability to lift up to 40 lbs
- ability to push loaded carts weighing up to 350 lbs
- ability to adjust to fluctuating workload and schedule
- ability to conform to dress code and maintain good personal grooming habits
- ability to adjust to fluctuating workload and work flexible shifts including weekends, holidays and overtime
Job Qualifications
- Certified cook with ServSafe or equivalent safe food handling certification
- experience cooking in a professional setting
- ability to read, write and comprehend standard English
- ability to work standing for long periods
- ability to bend, stretch, walk, stoop and reach repeatedly
- ability to work in hot, cold or wet areas
- ability to lift up to 40 lbs
- ability to push loaded carts up to 350 lbs
- ability to adjust to fluctuating workloads and schedules
- ability to conform to dress code and maintain good grooming
- flexibility to work AM or PM, weekend and holiday shifts, including overtime
Job Duties
- Set up service lines
- pre-plate foods
- prepare meals
- cook various dishes
- work grill, omelet, and stir fry stations
- assist customers during service times
- follow standardized recipes
- review menus, production sheets, recipes and tallied items to verify daily needs
- bake, roast, grill, boil and steam meat, fish, vegetables and other foods
- clean, peel, cut, slice, dice, weigh and measure ingredients
- plate and garnish food for attractive presentation
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: