Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
guest meal discount
Career advancement opportunities
Job Description
Red Lobster is a nationally recognized seafood restaurant brand with more than fifty years of history and over 500 restaurant locations. The company was founded as a family-owned restaurant with a vision to bring people a unique connection to seafood and the coast. Today, Red Lobster is proud to provide a welcoming space where meals become memorable moments and new friends turn into familiar faces. More than just a dining destination, Red Lobster represents a community-centered establishment focused on quality, freshness, and exceptional service. The company is committed to creating a positive work environment and offering opportunities for career growth... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to work well in a team environment with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls
- Strong teamwork and communication skills
- Attention to detail and multitasking ability
Job Duties
- Accommodate and stock prep and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion controls
- Inspect food prep and serving areas as well as utensils and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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