Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
Cottage Grove Place is a respected senior living community dedicated to providing exceptional care and hospitality to its residents. Known for its commitment to creating a warm, welcoming environment, it upholds high standards of professionalism and respect. The facility operates with a clear philosophy centered on respect, responsibility, and safety, ensuring that every aspect of resident care is handled with the utmost attention. Emphasizing teamwork, efficient service, and adherence to safety and sanitary standards, Cottage Grove Place fosters a positive and supportive workplace where employees are valued and empowered to excel in their roles.
The Commons East Cook ... Show More
The Commons East Cook ... Show More
Job Requirements
- Minimum two years formal culinary training program
- relevant food preparation experience
- knowledge of kitchen sanitation procedures
- ability to follow standardized recipes and dietary guidelines
- strong communication skills
- ability to work flexible part-time shifts including weekends
- commitment to maintaining personal hygiene and dress code
- ability to handle intense work pressure
- willingness to participate in training and maintain certifications
- compliance with safety and confidentiality policies
Job Qualifications
- Minimum two years formal culinary training program with degree or equivalent experience
- food service background in upscale restaurants, private clubs, or hotels preferred
- knowledge of kitchen sanitation procedures
- ability to work under intense time pressure
- strong teamwork and communication skills
- commitment to hospitality and senior engagement
- ability to comply with dietary and safety regulations
Job Duties
- Prepare all soups, stocks, and sauces
- boil, braise, and roast items per standardized recipes
- prepare and serve sautéed, fried, grilled, steamed, pureed, and baked items
- complete paperwork and clean equipment
- assist with kitchen sanitation
- maintain hot food line and service to residents
- ensure proper food temperatures, portion sizes, and presentation
- communicate entrées
- respond respectfully to customers and staff
- prepare salads, desserts, and baked goods
- follow food production schedules
- comply with sanitation standards and OBRA guidelines
- monitor, teach, redirect, and discipline staff
- participate in pre-service meetings and meal planning
- comply with dietary restrictions per physician orders
- follow safety protocols including HACCP and MSDS
- maintain workstation cleanliness
- adhere to personal hygiene and dress code
- attend training sessions
- perform additional duties assigned by supervisor
- identify and address safety hazards
- maintain resident confidentiality
- support facility’s values and policies
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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