Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.58 - $24.53
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Voluntary accidental death and dismemberment policy
flexible spending plan
retiree health savings plan
Pension Plan
Short and Long-Term Disability plans
Paid holidays
Vacation leave
sick leave
Multilingual Incentive Pay
Recreation Pass
Wellness Program
In-House Training Opportunities
Tuition Reimbursement
Employee assistance program
Job Description
The City of Thornton is a vibrant and growing municipality located in Colorado, known for its commitment to providing exceptional community services and quality of life to its residents. With a focus on fostering an inclusive and supportive environment, the city offers various recreational, cultural, and social programs aimed at enhancing community engagement. One of the key facilities within the city is the Active Adult Center, which serves as a hub for adults looking to participate in diverse activities including fitness, educational workshops, and social events designed for an active lifestyle. The city prides itself on its strong values of... Show More
Job Requirements
- Must be at least 16 years of age
- basic understanding of kitchen equipment and appliances
- one year of previous food service experience preferred
- may need the ability to travel to various locations in a timely manner
- ability to read, interpret, and understand recipes and kitchen safety procedures
- ability to use kitchen and cleaning equipment safely
- ability to communicate effectively orally and in writing
- ability to work evenings, weekends, holidays, or flexible schedules
Job Qualifications
- Must be at least 16 years of age
- basic understanding of kitchen equipment and appliances
- one year of previous food service experience, including experience using a commercial dishwasher preferred
- equivalent combinations of education and experience may be considered
- knowledge of the policies, procedures, and goals of the City of Thornton and the Parks, Recreation, and Community Programs department
- knowledge of basic food preparation, arrangement, and sanitary food service practices
- knowledge of Public Health Regulations and sanitary kitchen cleaning procedures
- knowledge of safe operation and maintenance of standard kitchen appliances and equipment
- knowledge of principles and practices of effective customer service
- skill in safe and proper operation of kitchen equipment and appliances, including commercial dishwashers
- skill in maintaining a clean, sanitary, and safe kitchen environment, including dry floors
- skill in food preparation for small to large groups
- skill in communicating tactfully and effectively with the public and various audiences
- skill in organizing and managing multiple, competing tasks
- ability to read, interpret, and understand recipes, instructions, and kitchen safety procedures
- ability to use kitchen and cleaning equipment appropriately and safely
- ability to communicate effectively orally and in writing
- ability to understand and carry out written and verbal instructions
- ability to apply policies, procedures, and health standards consistently
- ability to establish and maintain effective working relationships with coworkers and the public
- ability to provide quality customer service in a fast-paced environment
- ability to plan and prepare quality food efficiently for events and standard service
- ability to work evenings, weekends, holidays, or flexible schedules as required
Job Duties
- Provides excellent customer service in a professional and courteous manner
- assists patrons with reasonable requests
- works with staff to ensure the highest level of patron satisfaction
- prepares and cooks food using established recipes
- portions meals for service
- maintains quality, presentation, and portion control
- operates kitchen equipment including ovens, stoves, grills, fryers, and microwaves
- ensures food and appliance temperatures meet safety standards
- follows proper food handling, thawing, and sanitation protocols to comply with Public Health Regulations
- responsible for controlling spoilage and food waste
- ensures a clean, sanitary, and safe kitchen and dining environment by performing cleaning tasks, sanitizing surfaces, washing dishes, and maintaining proper use of cleaning supplies and equipment
- sweeps, mops, empties trash, and performs cleaning tasks on a daily, weekly, and monthly basis to meet City of Thornton standards
- manages inventory by receiving and storing supplies, monitoring stock levels, rotating ingredients, and reporting or documenting inventory needs as necessary
- reports kitchen maintenance needs or safety hazards to the appropriate personnel
- sets up and maintains buffet for tournaments and events
- may direct and support volunteers, including explaining food service processes and program-specific procedures
- may be required to work nights, weekends, holidays, and overtime
- performs duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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